Identify differences in the stages of shrimp cultivation work based on the management system

Oct 13, 2025 by leolavanderia.com.br 15 views

Analysis of Comparative Financial Feasibility of Shrimp Cultivation Intensive, Semi-Intensive, and Traditional Systems (Case Study: Sei Meran Village, Pangkalan Susu District, Langkat Regency)

Introduction

Shrimp cultivation is a significant industry in many parts of the world, providing a vital source of income for millions of people. However, the financial feasibility of shrimp cultivation varies greatly depending on the management system used. In this study, we aim to analyze the comparative financial feasibility of intensive, semi-intensive, and traditional systems of shrimp cultivation in Sei Meran Village, Pangkalan Susu District, Langkat Regency.

Research Purposes

The primary objective of this study is to:

Identify differences in the stages of shrimp cultivation work based on the management system. This involves examining the various stages of shrimp cultivation, from preparation to harvesting, and comparing the processes used in each management system.
Compare the costs of production facilities and labor costs in each system. This includes analyzing the costs associated with building and maintaining shrimp ponds, as well as the labor costs involved in shrimp cultivation.
Measure labor outpouring and total production costs for each system. This involves calculating the amount of labor required for each stage of shrimp cultivation and comparing the total production costs of each system.
Determine the productivity of shrimp cultivation work in the context of different management systems. This includes analyzing the yield and quality of shrimp produced in each system.
Analyze the financial feasibility of shrimp pond farmers. This involves using financial ratios, such as the Break Even Point (BEP) and Return on Cost (R/C) ratio, to assess the financial viability of shrimp cultivation in each management system.

Research Methodology

The research method used in this study is descriptive analysis, which involves collecting and analyzing data on the various stages of shrimp cultivation in each management system. The data used in this study consisted of primary data collected through a questionnaire, as well as secondary data obtained from related institutions. The sample determination was done census by involving 26 vanname shrimp farmers.

Research Results

The results of this study showed that the dominant shrimp cultivation system in Sei Meran Village is the semi-intensive system. The Break Even Point (BEP) analysis revealed that the production of shrimp cultivation is higher than the break-even point, indicating that this business is financially feasible. Additionally, the price analysis showed that the selling price is also higher than the break-even point, further strengthening the financial viability of this business.

The analysis of the R/C ratio revealed a value greater than 1, indicating that the business of vanname shrimp cultivation in Sei Meran Village is financially feasible to develop from the financial side.

Additional Analysis and Explanation

In the context of shrimp cultivation, there are significant differences between intensive, semi-intensive, and traditional systems. The semi-intensive system, which was found to be the most applied in the study area, combines the benefits of the two other approaches. This system tends to require more investment in production facilities compared to traditional systems, but produces higher productivity, as well as more efficient operational costs.

The financial feasibility of shrimp cultivation business is indicated by the high value of the R/C Ratio. R/C ratio which is greater than 1 indicates that each unit of costs incurred generates more than one income unit, thus creating a sustainable profit. This is an important consideration for farmers in making decisions to develop their business.

The cultivation system based on semi-intensive techniques allows the use of more effective feed and better control on water quality, so that it has a positive impact on shrimp growth. This shows that the development of good technology and management in shrimp cultivation is very important to achieve optimal results.

Conclusion

Based on the analysis conducted, it can be concluded that vannamei shrimp cultivation with a semi-intensive system in Sei Meran Village has excellent financial potential. With the right approach, this system is not only financially feasible, but can also be a significant source of income for farmers in the area. This research is expected to provide insight and inspiration for the development of shrimp cultivation in other regions by considering the most effective and efficient system.

Recommendations

Based on the findings of this study, the following recommendations are made:

Promote the semi-intensive system of shrimp cultivation. This system has been found to be the most financially viable and efficient in the study area.
Invest in good technology and management. The development of good technology and management in shrimp cultivation is crucial to achieve optimal results.
Provide training and education to farmers. Farmers need to be educated on the best practices of shrimp cultivation, including the use of effective feed and better control on water quality.
Encourage the development of shrimp cultivation in other regions. This research is expected to provide insight and inspiration for the development of shrimp cultivation in other regions by considering the most effective and efficient system.

Limitations of the Study

This study has several limitations, including:

Limited sample size. The sample size of 26 vanname shrimp farmers may not be representative of the entire population of shrimp farmers in the study area.
Limited data collection. The data used in this study consisted of primary data collected through a questionnaire, as well as secondary data obtained from related institutions. However, the data may not be comprehensive or up-to-date.
Limited analysis. The analysis conducted in this study is limited to the financial feasibility of shrimp cultivation in each management system. Other aspects, such as the environmental impact and social benefits of shrimp cultivation, were not considered.

Future Research Directions

Future research should aim to:

Examine the environmental impact of shrimp cultivation. The environmental impact of shrimp cultivation, including the effects on water quality and biodiversity, should be examined in future research.
Investigate the social benefits of shrimp cultivation. The social benefits of shrimp cultivation, including the impact on local communities and employment opportunities, should be investigated in future research.
Compare the financial feasibility of different management systems. The financial feasibility of different management systems, including intensive, semi-intensive, and traditional systems, should be compared in future research.
Q&A: Analysis of Comparative Financial Feasibility of Shrimp Cultivation Intensive, Semi-Intensive, and Traditional Systems

Q: What is the main objective of this study?

A: The main objective of this study is to analyze the comparative financial feasibility of intensive, semi-intensive, and traditional systems of shrimp cultivation in Sei Meran Village, Pangkalan Susu District, Langkat Regency.

Q: What are the different stages of shrimp cultivation work based on the management system?

A: The different stages of shrimp cultivation work based on the management system include preparation, breeding, growth, harvesting, and post-harvesting. Each stage has its own unique characteristics and requirements, and the management system used can affect the efficiency and productivity of each stage.

Q: What are the costs of production facilities and labor costs in each system?

A: The costs of production facilities and labor costs in each system vary depending on the management system used. For example, the semi-intensive system requires more investment in production facilities compared to the traditional system, but produces higher productivity and more efficient operational costs.

Q: What is the Break Even Point (BEP) analysis, and what does it indicate?

A: The Break Even Point (BEP) analysis is a financial ratio that indicates the point at which the total revenue of a business equals its total fixed and variable costs. In this study, the BEP analysis revealed that the production of shrimp cultivation is higher than the break-even point, indicating that this business is financially feasible.

Q: What is the Return on Cost (R/C) ratio, and what does it indicate?

A: The Return on Cost (R/C) ratio is a financial ratio that indicates the return on investment of a business. In this study, the R/C ratio revealed a value greater than 1, indicating that each unit of costs incurred generates more than one income unit, thus creating a sustainable profit.

Q: What are the benefits of the semi-intensive system of shrimp cultivation?

A: The semi-intensive system of shrimp cultivation has several benefits, including higher productivity, more efficient operational costs, and better control on water quality. This system also allows the use of more effective feed, which has a positive impact on shrimp growth.

Q: What are the limitations of this study?

A: The limitations of this study include a limited sample size, limited data collection, and limited analysis. The sample size of 26 vanname shrimp farmers may not be representative of the entire population of shrimp farmers in the study area, and the data used in this study may not be comprehensive or up-to-date.

Q: What are the future research directions?

A: Future research should aim to examine the environmental impact of shrimp cultivation, investigate the social benefits of shrimp cultivation, and compare the financial feasibility of different management systems.

Q: What are the recommendations for shrimp farmers and policymakers?

A: The recommendations for shrimp farmers and policymakers include promoting the semi-intensive system of shrimp cultivation, investing in good technology and management, providing training and education to farmers, and encouraging the development of shrimp cultivation in other regions.

Q: What are the implications of this study for the shrimp industry?

A: The implications of this study for the shrimp industry are significant, as it highlights the financial feasibility of the semi-intensive system of shrimp cultivation and provides recommendations for shrimp farmers and policymakers. This study can contribute to the development of more efficient and sustainable shrimp cultivation practices, which can benefit the industry as a whole.

Q: What are the potential applications of this study?

A: The potential applications of this study include:

Improving the efficiency and productivity of shrimp cultivation: By adopting the semi-intensive system of shrimp cultivation, farmers can improve the efficiency and productivity of their operations.
Reducing the environmental impact of shrimp cultivation: By using more effective feed and better control on water quality, farmers can reduce the environmental impact of their operations.
Increasing the income of shrimp farmers: By adopting the semi-intensive system of shrimp cultivation, farmers can increase their income and improve their livelihoods.
Encouraging the development of shrimp cultivation in other regions: By promoting the semi-intensive system of shrimp cultivation, policymakers can encourage the development of shrimp cultivation in other regions and contribute to the growth of the industry.